zippimom
10-23-2004, 12:35 AM
I've invited 50 people over to the house for a retirement party. It is a real drinking crowd except for zippiboy and me. We are doing beer, wine and hard liquor kind of thing. We wanted to do no fuss kind of finger food.. I have the sweets covered, rum cake, pralines, chocholate covered strawberrys; chocolate raspberry truffles. I have five kinds of salsa and a caso, three kinds of cheese and crackers, 4 kinds of dips and nuts. So I'm kind stuck on the seafood, meat and veggies. Got any Ideas? I'm trying not to have to use the oven because you can't depend on the weather in Houston in Novemberand it might be hot.
The other thing is that I only have seats for 22 people; I don't think that everyone will be there at the same time and the older people will go home by 10PM and guys always seem to stand around near the booze. Or do you think I need to borrow some chairs? I have never had a party in this house so I have no idea how it will go.
I have a 15 foot breakfast bar and 32 foot of counter space not counting the stove top and sink that I was going to use for the most part. What do you think?
The other thing is that I only have seats for 22 people; I don't think that everyone will be there at the same time and the older people will go home by 10PM and guys always seem to stand around near the booze. Or do you think I need to borrow some chairs? I have never had a party in this house so I have no idea how it will go.
I have a 15 foot breakfast bar and 32 foot of counter space not counting the stove top and sink that I was going to use for the most part. What do you think?