Monday - What's cooking at your house tonite?

[Bit]

We're having taco mac, green beans, and salad.

[Puddy]

BBQ burgers (if the wind dies down)
baked fries

[Domestic Goddess]

It's just me home tonite, so I'm making this great tasting 15 Minute Chili.
I'll have some tortilla chips on the side, and have a diet peach iced tea.

15 Minute Chili

3/4 pound ground beef
2 tablespoons chili powder
2-( 14.5 ounce ) cans Delmonte Diced Tomatoes with Zesty Green Chilies
2-( 8 ounce ) cans tomato sauce
1-( 16 ounce ) can Bush's Light Red Kidney Beans, drained
* See note below *

In a large skillet; brown the ground beef.
Remove from heat and drain.
Add chili powder; stir meat.
Add tomatoes, tomato sauce and beans.
Cook over medium-high heat for 10 minutes; stirring occasionally.
Serve immediately.

Note: I topped my chili off with shredded sharp cheddar cheese,
sour cream and sliced green onions.

[Oweazaer]

Tossed Spring Greens salad, beer-butt chicken and parsleyed potatoes. YUM!