Bit
10-06-2004, 05:45 PM
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Lb spareribs -- cut up
1 T salt
1 T pepper
1 T garlic salt
8 Oz russian salad dressing
6 Oz pineapple juice
Sprinkle ribs with salt and pepper. Place in crockpot; pour water
over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange
ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining
salad dressing and pineapple juice. Brush ribs with half the sauce. Broil
until brown, turn, brush other side and brown. Makes 8-10 appetizer
servings. *If possible ask the butcher to cut each rib in half, crosswise,
so they will be a more convenient size to handle the appertizer.
-------- ------------ --------------------------------
4 Lb spareribs -- cut up
1 T salt
1 T pepper
1 T garlic salt
8 Oz russian salad dressing
6 Oz pineapple juice
Sprinkle ribs with salt and pepper. Place in crockpot; pour water
over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange
ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining
salad dressing and pineapple juice. Brush ribs with half the sauce. Broil
until brown, turn, brush other side and brown. Makes 8-10 appetizer
servings. *If possible ask the butcher to cut each rib in half, crosswise,
so they will be a more convenient size to handle the appertizer.