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View Full Version : McDonalds Egg McMuffin


Bit
10-06-2004, 05:43 PM
Ingredients:
1 Package English Muffins (6 ct, split in half)
1 Package Roll Breakfast Sausage (mild)
Or 6 Slices of Round Lean Ham (precooked)
6 Slices American Cheese
6 Eggs (medium to small)
3 Tbs. Melted Butter
Egg Mold or a Biscuit Cutter (that is opened in the middle)
Preparation:
Cut breakfast sausage 1/3" thick and pat sausage so that it may be a little larger in diameter than the English muffin. Fry sausage until cooked and brown. Drain sausage and set aside. Split and brush English muffins on the inside and fry buttered side down until lightly golden. Set muffins aside. Heat a non-stick fry pan on medium heat and spray with a non-stick spray. Spray egg mould or use a little vegetable oil to coat egg mould or biscuit cutter. Crack and place egg in a small bowl. Set egg mould in fry pan that has been preheated on medium low heat. Pour egg in the egg mold. Prick the yolk with a fork so the yolk will run just a little. Place two tablespoons of water in the fry pan, do not place the water in the egg, place a lid on the fry pan. Cook egg with lid on until egg is set. Remove mold with egg, gently displace egg from mold and place on plate.

To assemble Egg McMuffin. On bottom of English muffin place one slice of American Cheese, sausage, or ham slice, round egg, and top off with top of English Muffin. Place sandwich in wax paper and pop in micro wave until cheese melts. We find we like the homemade version better than the original.