Bit
10-06-2004, 05:39 PM
Quick Chicken Casserole
2 c. chopped cooked chicken
1 can (3 oz.) Durkee French fried onions
10 oz. frozen mixed vegetables
1 can cream of chicken soup
1/2 c. milk
Combine chicken, thawed vegetables, soup and milk. Add 1 c. of the French fried onions. Pour into 1 1/2 qt. casserole. Cover. Bake at 375F for 45 minutes. Uncover and top with remaining onions.
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2 c. chopped cooked chicken
1 can (3 oz.) Durkee French fried onions
10 oz. frozen mixed vegetables
1 can cream of chicken soup
1/2 c. milk
Combine chicken, thawed vegetables, soup and milk. Add 1 c. of the French fried onions. Pour into 1 1/2 qt. casserole. Cover. Bake at 375F for 45 minutes. Uncover and top with remaining onions.
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