Modemouth
12-29-2004, 01:29 PM
Auntie Graham's Cranberry Ice
21/2 cups of water
4 cups of cranberries
2 cups of sugar
1 tablespoon of gelatin
Juice from two lemons
• Cook cranberries until soft.
• Strain out the berries.
• Add sugar to the liquid and stir until dissolved.
• Stir the gelatin into ½ cup of water.
• Mix the liquids, pour into individual ramekins and freeze overnight.
21/2 cups of water
4 cups of cranberries
2 cups of sugar
1 tablespoon of gelatin
Juice from two lemons
• Cook cranberries until soft.
• Strain out the berries.
• Add sugar to the liquid and stir until dissolved.
• Stir the gelatin into ½ cup of water.
• Mix the liquids, pour into individual ramekins and freeze overnight.