plath
12-09-2004, 08:19 AM
* 1 package (3 ounces) cream cheese
* 1/4 cup butter or margarine (firm)
* 2 cups Original Bisquick®
* 1/3 cup milk
* 2 tablespoons sugar
* 1 can raspberry pie filling (reg sized can, not large)
***Cream Cheese Filling***
* 1 package (8 ounces) cream cheese, softened
* 1/3 cup sugar
* 1 teaspoon grated lemon peel
* 2 teaspoons lemon juice
Heat oven to 425ºF. Lightly grease cookie sheet. Cut cream cheese and butter into Bisquick. Stir in milk. Turn dough onto surface well dusted with Bisquick; roll in Bisquick to coat. Knead 8 to 10 times.
Roll dough into rectangle, 12x8 inches. Place on cookie sheet. Spread Cream Cheese Filling down center of rectangle. Pour pie filling over the top. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Sprinkle sugar over top.
Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on wire rack; cool completely. Refrigerate any remaining coffee cake.
For Cream Cheese Filling: Beat all ingredients on medium speed until smooth.
* 1/4 cup butter or margarine (firm)
* 2 cups Original Bisquick®
* 1/3 cup milk
* 2 tablespoons sugar
* 1 can raspberry pie filling (reg sized can, not large)
***Cream Cheese Filling***
* 1 package (8 ounces) cream cheese, softened
* 1/3 cup sugar
* 1 teaspoon grated lemon peel
* 2 teaspoons lemon juice
Heat oven to 425ºF. Lightly grease cookie sheet. Cut cream cheese and butter into Bisquick. Stir in milk. Turn dough onto surface well dusted with Bisquick; roll in Bisquick to coat. Knead 8 to 10 times.
Roll dough into rectangle, 12x8 inches. Place on cookie sheet. Spread Cream Cheese Filling down center of rectangle. Pour pie filling over the top. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Sprinkle sugar over top.
Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on wire rack; cool completely. Refrigerate any remaining coffee cake.
For Cream Cheese Filling: Beat all ingredients on medium speed until smooth.