plath
12-03-2004, 09:10 PM
* 1 medium head of cabbage
* 1 cup uncooked lentils
* 1 cup uncooked basmati rice
* 2- 8oz. cans tomato sauce
* 2 cups water
* 1 teaspoon salt
* 1 teaspoon onion powder
* 1 teaspoon garlic salt
* 1 teaspoon pepper
* 1 teaspoon basil
* 1 teaspoon Nature's Seasonings (all purpose seasoning)
Directions:
Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.
Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope you'll try it and enjoy it as we do.
Serves: 6
Preparation time: 1hr. 45 min, including cooking time
* 1 cup uncooked lentils
* 1 cup uncooked basmati rice
* 2- 8oz. cans tomato sauce
* 2 cups water
* 1 teaspoon salt
* 1 teaspoon onion powder
* 1 teaspoon garlic salt
* 1 teaspoon pepper
* 1 teaspoon basil
* 1 teaspoon Nature's Seasonings (all purpose seasoning)
Directions:
Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.
Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope you'll try it and enjoy it as we do.
Serves: 6
Preparation time: 1hr. 45 min, including cooking time