plath
12-03-2004, 08:26 AM
INGREDIENTS:
* 2 sweet potatoes
* 2 white potatoes
* 1 turnip
* 1/2 cup heavy whipping cream
* 6 cups chicken broth
* 1 tablespoon brown sugar
* 1 1/2 teaspoons ground nutmeg
* 2 tablespoons margarine
* salt to taste
* ground black pepper to taste
DIRECTIONS:
1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
2. Place vegetables and liquid into a food processor. Puree.
3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.
* 2 sweet potatoes
* 2 white potatoes
* 1 turnip
* 1/2 cup heavy whipping cream
* 6 cups chicken broth
* 1 tablespoon brown sugar
* 1 1/2 teaspoons ground nutmeg
* 2 tablespoons margarine
* salt to taste
* ground black pepper to taste
DIRECTIONS:
1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
2. Place vegetables and liquid into a food processor. Puree.
3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.