Momof1
12-02-2004, 04:47 PM
2 eggs, beaten
1 cup milk
1/2 t salt
1 cup flour
Combine milk, salt and flour, stir until smooth. Cover, and let stand for at least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too thick, add a little more milk.
Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1 minute on each side.
Stack them on a plate with wax paper inbetween until ready to use.
1 cup milk
1/2 t salt
1 cup flour
Combine milk, salt and flour, stir until smooth. Cover, and let stand for at least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too thick, add a little more milk.
Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1 minute on each side.
Stack them on a plate with wax paper inbetween until ready to use.