holbear
08-05-2007, 02:22 PM
I'm making mini key lime pies to freeze. I use the tart size grahm cracker crusts. Mix 1 c. key lime juice, 12 oz. cool whip and 1 can of sweetened condensed milk. Yum!
This site has a lot of recipes for frozen deserts.
http://www.cinnamonhearts.com/FabFrozDssrt04.htm
This site has a lot of recipes for frozen deserts.
http://www.cinnamonhearts.com/FabFrozDssrt04.htm