katpo
07-03-2007, 07:48 PM
I really need ideas and I know you all have them.
Here's my week so far:
Sunday night --
Chicken parmesan: chicken breasts, pounded down, slopped in olive oil and an egg, then breadcrumbs; then fried in oil. I blotted them very well after they came out. Topped with marinara sauce and mozzarella cheese, then baked til the cheese melted.
Spinach and cheese tortellini
Steamed squash
Monday night --
Baked cod
Baked sweet potatoes
Salad
Garlic bread
Tonight --
Oven baked scallops: first, I melted some butter in a skillet, then added bread crumbs and mixed it up. I put the scallops in a sprayed baking dish and topped with the bread crumb mixture and baked
Angel hair pasta with garlic and olive oil
Green beans (actually these are called asparagus beans -- very long and thin. A friend at work grows them.) I added some fresh garlic and olive oil
Fried green tomatoes. Judd will hate this but it reminds me of my childhood, and I had four tomatoes on the vine that absolutely would not ripen.
What about you?????
Here's my week so far:
Sunday night --
Chicken parmesan: chicken breasts, pounded down, slopped in olive oil and an egg, then breadcrumbs; then fried in oil. I blotted them very well after they came out. Topped with marinara sauce and mozzarella cheese, then baked til the cheese melted.
Spinach and cheese tortellini
Steamed squash
Monday night --
Baked cod
Baked sweet potatoes
Salad
Garlic bread
Tonight --
Oven baked scallops: first, I melted some butter in a skillet, then added bread crumbs and mixed it up. I put the scallops in a sprayed baking dish and topped with the bread crumb mixture and baked
Angel hair pasta with garlic and olive oil
Green beans (actually these are called asparagus beans -- very long and thin. A friend at work grows them.) I added some fresh garlic and olive oil
Fried green tomatoes. Judd will hate this but it reminds me of my childhood, and I had four tomatoes on the vine that absolutely would not ripen.
What about you?????