katpo
11-29-2004, 04:41 PM
Luby's Chicken/Turkey Tetrazzini
12 oz spaghetti
1 1/2 tsp vegetable oil
1/2 tsp salt
1 1/2 tb butter
1/4 cup chopped onion
1 small garlic clove, minced
2 cans cream of mushroom soup
1 cup chicken broth
1 tsp seasoned salt
3 cup shredded American cheese
4 cups diced chicken or turkey
2 tb chopped parsley
2 tb diced red bell pepper or pimento
Heat oven to 350 F
Cook spaghetti according to package direction adding oil and salt to cooking water. In large saucepan or dutch oven over medium heat melt butter, add onion and garlic. Cook for 2 minutes, stirring. Add soup broth, seasoned salt and 1/ 1/2 cups of the cheese. Cook and stir till mixture is smooth and cheese is melted. Add spaghetti and mix well. Transfer to a 2 qt baking dish. Cover. Bake 30 minutes until hot. Uncover and sprinkle with remaining cheese and bake 2 minutes until cheese melts. Sprinkle with parsley and bell peppers.
12 oz spaghetti
1 1/2 tsp vegetable oil
1/2 tsp salt
1 1/2 tb butter
1/4 cup chopped onion
1 small garlic clove, minced
2 cans cream of mushroom soup
1 cup chicken broth
1 tsp seasoned salt
3 cup shredded American cheese
4 cups diced chicken or turkey
2 tb chopped parsley
2 tb diced red bell pepper or pimento
Heat oven to 350 F
Cook spaghetti according to package direction adding oil and salt to cooking water. In large saucepan or dutch oven over medium heat melt butter, add onion and garlic. Cook for 2 minutes, stirring. Add soup broth, seasoned salt and 1/ 1/2 cups of the cheese. Cook and stir till mixture is smooth and cheese is melted. Add spaghetti and mix well. Transfer to a 2 qt baking dish. Cover. Bake 30 minutes until hot. Uncover and sprinkle with remaining cheese and bake 2 minutes until cheese melts. Sprinkle with parsley and bell peppers.