Modemouth
10-05-2004, 07:43 AM
Slow-Cooker Tuscan Beef Stew
from: Campbell's Kitchen
Prep Time: 5 min. • Cook Time: About 9 hr.
Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.
Ingredients:1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/2 cup dry red wine OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large carrots, cut into 1" pieces
1 tsp. Italian seasoning, crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. each) white kidney beans (cannellini), rinsed and drained
Directions:
MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 9 hr. or until done.*
STIR in beans. Turn heat to HIGH and cook 10 min. Serves 8.
from: Campbell's Kitchen
Prep Time: 5 min. • Cook Time: About 9 hr.
Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.
Ingredients:1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/2 cup dry red wine OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large carrots, cut into 1" pieces
1 tsp. Italian seasoning, crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. each) white kidney beans (cannellini), rinsed and drained
Directions:
MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 9 hr. or until done.*
STIR in beans. Turn heat to HIGH and cook 10 min. Serves 8.