View Full Version : sauce for ham
zippimom
04-07-2007, 08:08 AM
I remember as a little girl having sauce with my ham. Sometimes it had raisen, pineapple or fruit cocktail. Does anyone have a good recipe for these?
holbear
04-07-2007, 02:00 PM
Here are a bunch of glazes..
http://www.recipetips.com/search-recipes/ham-glaze/ham-glaze-recipes.asp
The Brandy Raisin sounds good.
Ingredientshttp://www.recipetips.com/images/spacer.gif- http://www.recipetips.com/images/spacer.gif1/4 cup raisins - http://www.recipetips.com/images/spacer.gif1/4 cup brandy (not flavoring) - http://www.recipetips.com/images/spacer.gif1/4 cup apple jelly - http://www.recipetips.com/images/spacer.gif1/4 cup orange juice - http://www.recipetips.com/images/spacer.gif1 tablespoon corn starch - http://www.recipetips.com/images/spacer.gif1 tablespoon brown sugar - http://www.recipetips.com/images/spacer.gif1 tablespoon prepared mustard
Mrs.B
04-07-2007, 05:45 PM
Fruity Ham Sauce
INGREDIENTS
* 1 cup apricot preserves
* 1 (15.25 ounce) can fruit cocktail
* 1/4 cup Dijon mustard
* 1/8 teaspoon ground nutmeg
DIRECTIONS
1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
2. Can be placed on the ham the last half hour and/or used as a separate sauce after serving.
Yield:2.5 cups
vBulletin® v3.8.2, Copyright ©2000-2012, Jelsoft Enterprises Ltd.