plath
11-23-2004, 01:53 PM
I've been wanting to try these but I don't have a silpat and keep forgetting to buy parchment paper.
3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional
Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 10 to 11 minutes or until golden.
3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional
Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 10 to 11 minutes or until golden.