plath
11-18-2004, 02:35 PM
INGREDIENTS:
* 3 cups canned tomatoes
* 1 1/2 cups white sugar
* 4 slices white bread
* 6 tablespoons butter
* 1 pinch ground cinnamon
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
* 3 cups canned tomatoes
* 1 1/2 cups white sugar
* 4 slices white bread
* 6 tablespoons butter
* 1 pinch ground cinnamon
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.