Modemouth
11-12-2004, 06:14 PM
APPLE CIDER GRAVY
3 T fat from the drippings
the rest of the no-fat drippings
14 oz of chicken broth
1/3 cup fresh apple cider or unsweetened apple juice
3 cloves of garlic, minced
3 T flour
1 T bourbon or orange juice
1/2 t grated orange peel
Pour out drippings and let fat rise to the top. Meanwhile,
deglaze pan with a little water.
Skim off 3 T of fat and put into saucepan. Toss out the rest
of the fat. Add drippings to pan.
Make a mix of the flour and a small amount of the chicken
broth...remember cold is good here.
Put everything BUT the bourbon (orange juice) and the orange
peel into the saucepan. Bring to a simmer.
Slowly, in a thin even stream, add the flour/broth mixture.
Adjust for desired thickness.
Remove from the heat add the bourbon or orange juice and the
orange peel. Serve.
3 T fat from the drippings
the rest of the no-fat drippings
14 oz of chicken broth
1/3 cup fresh apple cider or unsweetened apple juice
3 cloves of garlic, minced
3 T flour
1 T bourbon or orange juice
1/2 t grated orange peel
Pour out drippings and let fat rise to the top. Meanwhile,
deglaze pan with a little water.
Skim off 3 T of fat and put into saucepan. Toss out the rest
of the fat. Add drippings to pan.
Make a mix of the flour and a small amount of the chicken
broth...remember cold is good here.
Put everything BUT the bourbon (orange juice) and the orange
peel into the saucepan. Bring to a simmer.
Slowly, in a thin even stream, add the flour/broth mixture.
Adjust for desired thickness.
Remove from the heat add the bourbon or orange juice and the
orange peel. Serve.