Krissy
07-15-2006, 05:27 AM
I made this last week....it is sooooo yummy!
Recipe Rating: http://www.kraftfoods.com/images/ratings/4.0_stars.gif
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings
2 tsp. oil 4 bone-in pork chops (1-1/2 lb.) 1 medium each: red and yellow pepper, cut into chunks 2 cans (8 oz. each) pineapple chunks in juice, undrained 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT CATALINA Dressing 1-1/2 tsp. garlic powder 1-1/2 cups MINUTE White Rice, uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil. STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F.) Remove from heat; let stand 5 min. http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
KRAFT KITCHENS TIPShttp://www.kraftfoods.com/images/spacer.gif
Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.
Recipe Rating: http://www.kraftfoods.com/images/ratings/4.0_stars.gif
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings
2 tsp. oil 4 bone-in pork chops (1-1/2 lb.) 1 medium each: red and yellow pepper, cut into chunks 2 cans (8 oz. each) pineapple chunks in juice, undrained 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT CATALINA Dressing 1-1/2 tsp. garlic powder 1-1/2 cups MINUTE White Rice, uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil. STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F.) Remove from heat; let stand 5 min. http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
KRAFT KITCHENS TIPShttp://www.kraftfoods.com/images/spacer.gif
Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.