Modemouth
11-09-2004, 01:32 PM
Monica's Apple Cran-nut Pie
Ingredients:
5 cups prepared apples (peeled and sliced)
2 cups fresh or frozen cranberries
1/2 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 tsp. nutmeg
chopped walnuts (optional)
2 Tbsp. butter
Pastry for two pie crusts Directions:
Preheat oven to 400º. Combine all ingredients, except pastry and butter, in a large mixing bowl; mix well. Place pie bird in center of the pastry-lined Perfect Pie Plate, fill plate around bird with the apple cranberry mixture, dot with butter. Moisten edges of bottom crust, cut a 3-inch slit in top crust. Lay over filled pie plate with slit over pie bird. Head and beak will be peaking through crust! Seal edges and pinch. Bake 1 hour or until golden brown and apples are done. Cover edges with foil if they begin to brown too quickly.
Ingredients:
5 cups prepared apples (peeled and sliced)
2 cups fresh or frozen cranberries
1/2 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 tsp. nutmeg
chopped walnuts (optional)
2 Tbsp. butter
Pastry for two pie crusts Directions:
Preheat oven to 400º. Combine all ingredients, except pastry and butter, in a large mixing bowl; mix well. Place pie bird in center of the pastry-lined Perfect Pie Plate, fill plate around bird with the apple cranberry mixture, dot with butter. Moisten edges of bottom crust, cut a 3-inch slit in top crust. Lay over filled pie plate with slit over pie bird. Head and beak will be peaking through crust! Seal edges and pinch. Bake 1 hour or until golden brown and apples are done. Cover edges with foil if they begin to brown too quickly.