Cardy
05-30-2006, 02:36 PM
Crockpot Blackberry Cobbler
1 package frozen blackberries -- (14 oz.)
or, thawed and drained -- (3 cups)
1/2 C. sugar
1/3 C. water
1 t. lemon juice
1 C. Bisquick Original baking mix
2 T. sugar
1/3 C. milk
Ground cinnamon
Whipping cream or vanilla ice cream, if desired
Mix blackberries, 1/2 cup sugar, the water,
and lemon juice in crockpot.
Cover and cook on low 3 to 4 hours, or until
mixture is boiling.
Mix Bisquick and 2 Tbsp sugar in small bowl.
Stir in milk just until dry ingredients are
moistened.
Drop dough by 6 spoonfuls onto hot berry mixture.
Sprinkle with cinnamon.
Cover and cook on high 20 to 25 minutes.
To serve, spoon dumpling into dessert dish.
Spoon berry mixture over dumpling.
Top with whipping cream or ice cream.
Per Serving (excluding unknown items): 97 Calories; 1g Fat (5.4%
calories from fat); 2g Protein; 24g Carbohydrate; 8g Dietary Fiber;
0mg Cholesterol; 2mg Sodium. Exchanges: 1 1/2 Fruit.
Nutr. Assoc. : 0 0
1 package frozen blackberries -- (14 oz.)
or, thawed and drained -- (3 cups)
1/2 C. sugar
1/3 C. water
1 t. lemon juice
1 C. Bisquick Original baking mix
2 T. sugar
1/3 C. milk
Ground cinnamon
Whipping cream or vanilla ice cream, if desired
Mix blackberries, 1/2 cup sugar, the water,
and lemon juice in crockpot.
Cover and cook on low 3 to 4 hours, or until
mixture is boiling.
Mix Bisquick and 2 Tbsp sugar in small bowl.
Stir in milk just until dry ingredients are
moistened.
Drop dough by 6 spoonfuls onto hot berry mixture.
Sprinkle with cinnamon.
Cover and cook on high 20 to 25 minutes.
To serve, spoon dumpling into dessert dish.
Spoon berry mixture over dumpling.
Top with whipping cream or ice cream.
Per Serving (excluding unknown items): 97 Calories; 1g Fat (5.4%
calories from fat); 2g Protein; 24g Carbohydrate; 8g Dietary Fiber;
0mg Cholesterol; 2mg Sodium. Exchanges: 1 1/2 Fruit.
Nutr. Assoc. : 0 0