plath
11-08-2004, 04:46 PM
Pumpkin Cheese Coffee Cake
1/2 cups sugar
1 eggs
3/4 cup canned pumpkin
1 T. vanilla
1 cup all purpose flour
2 t. ground cinnamon or pumpkin pie spice
1 t. baking soda
1/2 t. salt
Filling:
4 oz. light cream cheese -- softened
1 egg
1 T. B sugar
Topping:
1/3 cup flaked coconut
2 TBSP walnuts, chopped fine -- toasted if desired
2 TBSP packed brown sugar
1/2 t. ground cinnamon
Preheat oven to 350 degrees.
In a large mixing bowl, beat sugar, eggs, pumpkin, and vanilla.
Combine flour, cinnamon, baking soda, and salt; add to egg mixture
and mix well.
Pour into a greased 9" square pan.
In a small mixing bowl, beat cream cheese, egg, and sugar until
smooth. Drop tablespoonfuls over batter; cut through batter with a
knife to swirl.
Combine topping ingredients; sprinkle over top.
Bake for 30 minutes or until a toothpick comes out clean. Cool on a
wire rack.
8 servings
1/2 cups sugar
1 eggs
3/4 cup canned pumpkin
1 T. vanilla
1 cup all purpose flour
2 t. ground cinnamon or pumpkin pie spice
1 t. baking soda
1/2 t. salt
Filling:
4 oz. light cream cheese -- softened
1 egg
1 T. B sugar
Topping:
1/3 cup flaked coconut
2 TBSP walnuts, chopped fine -- toasted if desired
2 TBSP packed brown sugar
1/2 t. ground cinnamon
Preheat oven to 350 degrees.
In a large mixing bowl, beat sugar, eggs, pumpkin, and vanilla.
Combine flour, cinnamon, baking soda, and salt; add to egg mixture
and mix well.
Pour into a greased 9" square pan.
In a small mixing bowl, beat cream cheese, egg, and sugar until
smooth. Drop tablespoonfuls over batter; cut through batter with a
knife to swirl.
Combine topping ingredients; sprinkle over top.
Bake for 30 minutes or until a toothpick comes out clean. Cool on a
wire rack.
8 servings