plath
11-08-2004, 04:41 PM
Hot Butter Rum
Ingredients:
1 one pound box brown sugar
1 one pound box powdered sugar
1 one pound of real butter ( softened )
1 quart vanilla ice cream ( softened )
2 tsp. cinnamon
2 tsp. nutmeg
Preparation:
Blend with mixer sugars and butter until creamy -- Add ice cream and
spices -- blend on high until thick and creamy. Fill 2 quart jars
and seal. Keep in freezer until needed.
To use: Take out of freezer scoop three heaping tsps. into coffee mug
add 1 shot of Rum and " BOILING " water -- Stir until dissolved and
foamy.
This will keep in freezer for 3 months !!
Ingredients:
1 one pound box brown sugar
1 one pound box powdered sugar
1 one pound of real butter ( softened )
1 quart vanilla ice cream ( softened )
2 tsp. cinnamon
2 tsp. nutmeg
Preparation:
Blend with mixer sugars and butter until creamy -- Add ice cream and
spices -- blend on high until thick and creamy. Fill 2 quart jars
and seal. Keep in freezer until needed.
To use: Take out of freezer scoop three heaping tsps. into coffee mug
add 1 shot of Rum and " BOILING " water -- Stir until dissolved and
foamy.
This will keep in freezer for 3 months !!