Modemouth
10-29-2004, 02:06 PM
*** MULLED APPLE CIDER WITH ORANGE AND GINGER***
8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices
In a large saucepan combine the cider, the cinnamon stick,
the cloves, the orange and the ginger and simmer the mixture
for 20 minutes. Strain the mixture through a fine sieve into
a heat-proof pitcher and serve the mulled cider warm.
Makes about 8 cups.
8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices
In a large saucepan combine the cider, the cinnamon stick,
the cloves, the orange and the ginger and simmer the mixture
for 20 minutes. Strain the mixture through a fine sieve into
a heat-proof pitcher and serve the mulled cider warm.
Makes about 8 cups.