Modemouth
10-29-2004, 02:04 PM
*** APPLE CIDER BISCUITS***
2 c Flour
4 t Baking powder
2 t Sugar
1/2 t Salt
1/3 c Butter; cut into chunks
3/4 c Apple cider
1/8 t Cinnamon
Heat oven to 450 degrees
Combine flour, baking powder, sugar and salt; cut in butter
to make coarse crumbs.
Sir in cider mix until soft dough forms. Turn dough onto
lightly floured surface. Knead into small ball.
Pat out to 1/2" thick with floured cutter - cut biscuits.
Place 1" apart on ungreased sheet. Sprinkle with cinnamon.
Bake 12-15 minutes. Cool on rack. Makes 8 2-1/2" biscuits.
2 c Flour
4 t Baking powder
2 t Sugar
1/2 t Salt
1/3 c Butter; cut into chunks
3/4 c Apple cider
1/8 t Cinnamon
Heat oven to 450 degrees
Combine flour, baking powder, sugar and salt; cut in butter
to make coarse crumbs.
Sir in cider mix until soft dough forms. Turn dough onto
lightly floured surface. Knead into small ball.
Pat out to 1/2" thick with floured cutter - cut biscuits.
Place 1" apart on ungreased sheet. Sprinkle with cinnamon.
Bake 12-15 minutes. Cool on rack. Makes 8 2-1/2" biscuits.