Modemouth
12-10-2005, 06:31 AM
The kids and I used to make these for Christmas. Yum!!
Mexican Wedding Cookies
Recipe courtesy Paula Deen
http://images.foodnetwork.com/webfood/images/spacer.gif
http://images.foodnetwork.com/webfood/images/spacer.gif
http://images.foodnetwork.com/webfood/images/newsletter/cookies2005/mexican.jpg (http://newsletter.foodnetwork.com/webfood/images/newsletter/tracking_cooknl/day_seven.htm?id=12)Whip up simple pecan cookies that are perfect for any special occasion or holiday.
Recipe Summary
Yield: 2 1/2 dozen cookies
Prep time: 20 minutes
Cook time: 40 minutes
Ease of preparation: Easyhttp://images.foodnetwork.com/webfood/images/newsletter/cookies2005/middle_dotted_line.gifIngredients
1 cup unsalted butter, at room temperature
1/2 cup confectioners' sugar, plus more for coating baked cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup pecans, chopped into very small pieces
Instructions
Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.
Mexican Wedding Cookies
Recipe courtesy Paula Deen
http://images.foodnetwork.com/webfood/images/spacer.gif
http://images.foodnetwork.com/webfood/images/spacer.gif
http://images.foodnetwork.com/webfood/images/newsletter/cookies2005/mexican.jpg (http://newsletter.foodnetwork.com/webfood/images/newsletter/tracking_cooknl/day_seven.htm?id=12)Whip up simple pecan cookies that are perfect for any special occasion or holiday.
Recipe Summary
Yield: 2 1/2 dozen cookies
Prep time: 20 minutes
Cook time: 40 minutes
Ease of preparation: Easyhttp://images.foodnetwork.com/webfood/images/newsletter/cookies2005/middle_dotted_line.gifIngredients
1 cup unsalted butter, at room temperature
1/2 cup confectioners' sugar, plus more for coating baked cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup pecans, chopped into very small pieces
Instructions
Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.